Name: Beef Asado
Yield: 8 servings
Cuisine: Filipino
Ingredients: 1.5kg Beef; 1 Beef Stock Concentrate; 8 ounces Tomato Puree; 3 cups Water; 6 tablespoons Soy Sauce; 1 tbs White Wine Vinegar; 2 tbs Pepper; 4 Bay Leaf; 1/2 Lemon; 2 tbs Tomato Sauce; 3 tbs Butter; 1/2 cup Olive Oil; 1 chopped Onion; 4 cloves Garlic

Beef

8 servings

662 cal/serving

Instructions

Step 1

Combine beef, pepper, soy sauce, white wine vinegar, bay leaves, lemon, and tomato sauce; mix and marinate at least 30 minutes

BeefPepperSoy SauceWhite Wine VinegarBay LeafLemonTomato Sauce

Step 2

Place marinated beef and remaining marinade into a pot, add water, and bring to a boil

Water

Step 3

Add beef stock concentrate, stir, cover, and simmer on low for 40 minutes

Beef Stock Concentrate

Step 4

Turn the beef over, add tomato puree, and continue cooking until tender; set aside

Tomato Puree

Step 5

Heat olive oil in a pan and fry potatoes and carrots until browned on both sides; remove and set aside

Olive Oil

Step 6

Reserve 3 tablespoons of pan oil and sauté onion and garlic until the onion softens

Olive OilOnionGarlic

Step 7

Pour in the beef stew sauce, bring to a boil, add the beef, and cook for 2 minutes

Step 8

Add butter, let it melt, and cook until the sauce reduces by half

Butter