Name: Moussaka
Yield: 4 servings
Cuisine: Greek
Ingredients: 500g Beef; 1 large Aubergine; 150g Greek Yogurt; 1 beaten Egg; 3 tbs Parmesan; 400g Tomato; 4 tbs Tomato Puree; 350g Potatoes

Beef

4 servings

396 cal/serving

Instructions

Step 1

Heat the grill to high

Step 2

Brown the beef in a deep ovenproof frying pan over high heat for 5 minutes

Beef

Step 3

Prick the aubergine with a fork then microwave on high for 3-5 minutes until soft

Aubergine

Step 4

Mix the Greek yogurt, beaten egg and Parmesan together and season

Greek YogurtEggParmesan

Step 5

Stir the tomatoes, tomato purée and potatoes into the beef and heat through

TomatoTomato PureePotatoes

Step 6

Smooth the beef mixture, slice the cooked aubergine and arrange the slices on top

Aubergine

Step 7

Pour the yogurt mixture over the aubergines, smooth evenly and grill until the topping is set and golden