Name: Chilli prawn linguine
Yield: 4 servings
Cuisine: Italian
Ingredients: 280g Linguine Pasta; 200g Sugar Snap Peas; 2 tblsp Olive Oil; 2 cloves chopped Garlic Clove; 1 large Red Chilli; 24 Skinned King Prawns; 12 Cherry Tomatoes; Handful Basil Leaves; Leaves Lettuce; to serve Bread; 2 tbsp Fromage Frais; Grated Zest of 2 Lime; 2 tsp Caster Sugar

Dinner

4 servings

470 cal/serving

Instructions

Step 1

Mix fromage frais, lime zest and caster sugar in a small bowl; season with salt and pepper and set aside

Fromage FraisLimeCaster Sugar

Step 2

Cook linguine according to packet instructions, adding sugar snap peas for the last minute

Linguine PastaSugar Snap Peas

Step 3

Heat olive oil in a wok or large frying pan, add chopped garlic and red chilli and cook gently for about 30 seconds without browning

Olive OilGarlic CloveRed Chilli

Step 4

Add king prawns and cook over high heat, stirring frequently, until they turn pink (about 3 minutes)

King Prawns

Step 5

Add cherry tomatoes and cook, stirring occasionally, until they just start to soften (about 3 minutes)

Cherry Tomatoes

Step 6

Drain linguine and sugar snap peas well, toss into the prawn mixture, tear in basil leaves and stir; season

Linguine PastaSugar Snap PeasBasil Leaves

Step 7

Serve with lettuce leaves drizzled with the reserved lime dressing and warm crusty bread

LettuceBread