Name: BLT Sandwich
Yield: 1 servings
Cuisine: American
Ingredients: as needed Bacon; as needed Lettuce (washed, shredded or whole leaves); as needed Ripe tomato (sliced); 2 slices Bread; as needed Sandwich spread or condiments (mayonnaise traditional); as needed Ground black pepper

Pork

1 servings

450 cal/serving

Instructions

Step 1

Toast the bread slices.

Bread

Step 2

Broil or fry the bacon until crisp, taking care not to burn it.

Bacon

Step 3

Spread the toasted bread with desired condiments.

BreadSandwich spread or condiments (mayonnaise traditional)

Step 4

Layer one slice of toast with lettuce, tomato slices, and bacon.

Lettuce (washed, shredded or whole leaves)Ripe tomato (sliced)BaconBread

Step 5

Season with ground black pepper if desired.

Ground black pepper

Step 6

Top with the other slice of toast.

Bread

Step 7

Cut sandwich into halves or triangles as preferred.

Bread

Step 8

Serve immediately.

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.