Name: Spicy Arrabiata Penne
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound penne rigate; 1/4 cup olive oil; 3 cloves garlic; 1 tin chopped tomatoes; 1/2 teaspoon red chilli flakes; 1/2 teaspoon italian seasoning; 6 leaves basil; sprinkling Parmigiano-Reggiano

Vegetarian

4 servings

544 cal/serving

Instructions

Step 1

Bring a large pot of water to a boil, add the pasta, and cook according to package instructions (about 9 minutes).

Penne rigate

Step 2

Heat the olive oil in a large skillet over medium-high until it shimmers, then add the garlic and cook until fragrant, 1 to 2 minutes.

Olive oilGarlic

Step 3

Add the chopped tomatoes, red chilli flakes, and Italian seasoning; bring to a boil and cook for 5 minutes.

Chopped tomatoesRed chilli flakesItalian seasoning

Step 4

Remove the skillet from the heat and stir in the basil.

Basil

Step 5

Drain the pasta and add it to the sauce.

Penne rigate

Step 6

Garnish with Parmigiano-Reggiano flakes and additional basil, then serve warm.

Parmigiano-ReggianoBasil