Name: Chicken Marengo
Yield: 4 servings
Cuisine: French
Ingredients: 1 tbs Olive Oil; 300g Mushrooms; 4 Chicken Legs; 500g Passata; 1 Chicken Stock Cube; 100g Black Olives; Chopped Parsley

Chicken

4 servings

292 cal/serving

Instructions

Step 1

Heat the olive oil in a large flameproof casserole and stir-fry the mushrooms until they soften slightly

Olive OilMushrooms

Step 2

Add the chicken legs and cook briefly on each side until lightly coloured

Chicken Legs

Step 3

Pour in the passata, crumble in the stock cube and stir in the olives

PassataChicken Stock CubeBlack Olives

Step 4

Cover and simmer for 40 minutes until the chicken is tender

Step 5

Sprinkle with parsley and serve

Parsley