Name: Portuguese prego with green piri-piri
Yield: 2 servings
Cuisine: Portuguese
Ingredients: 1 clove Garlic; 2 small Beef Fillet; 2 tbs Olive Oil; 1 tbs Vinegar; Leaves Parsley; 2 Ciabatta; 2 handfulls Rocket; Small bunch Basil Leaves; Small bunch Parsley; 1 Jalapeno; 1 tbs Vinegar; 2 chopped Spring Onions; 1/2 Garlic; 1/2 tsp Caster Sugar

Beef

2 servings

635 cal/serving

Instructions

Step 1

Rub garlic over the steaks, place the steaks in a sandwich bag with olive oil, sherry vinegar and parsley stalks, bash the steaks and marinate for 1-2 hours

GarlicBeef FilletOlive OilVinegarParsley

Step 2

Blend parsley leaves, basil, jalapeno, vinegar, spring onions, garlic and caster sugar with 1 tbsp water until smooth

ParsleyBasil LeavesJalapenoVinegarSpring OnionsGarlicCaster Sugar

Step 3

Heat a griddle to high, remove the garlic and parsley stalks from the steaks, season and sear the steaks 2 minutes per side, rest the steaks and place ciabatta halves toasted-side down on the plate to soak up juices

Beef FilletCiabatta

Step 4

Slice the steaks and stuff into the ciabatta with the green sauce and rocket

Beef FilletCiabattaRocket