Name: Rock Cakes
Yield: 8 servings
Cuisine: British
Ingredients: 225g Self-raising Flour; 75g Caster Sugar; 1 tsp Baking Powder; 125g Butter; 150g Dried Fruit; 1 Eggs; 1 tbs Milk; 2 tsp Vanilla Extract

Dessert

8 servings

319 cal/serving

Instructions

Step 1

Preheat oven to 350°F and line a baking tray with baking parchment.

Step 2

Combine self-raising flour, caster sugar and baking powder, rub in cubed butter until mixture resembles breadcrumbs, then fold in dried fruit

Self-raising FlourCaster SugarBaking PowderButterDried Fruit

Step 3

Beat the egg with milk and vanilla extract in a clean bowl

EggsMilkVanilla Extract

Step 4

Add the egg mixture to the dry ingredients and stir until a thick, lumpy dough forms, adding a teaspoon more milk if needed

Milk

Step 5

Spoon golfball-sized portions of the mixture onto the prepared tray, leaving space between them

Step 6

Bake for 15-20 minutes until golden-brown, cool briefly on the tray then transfer to a wire rack to cool