Name: Nutty Chicken Curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large Red Chilli; 0.5 Ginger; 1 large Garlic; Bunch Coriander; 1 tbsp Sunflower Oil; 4 Chicken Breasts; 5 tblsp Peanut Butter; 150ml Chicken Stock; 200g Greek Yogurt

Chicken

4 servings

469 cal/serving

Instructions

Step 1

Finely slice a quarter of the red chilli

Red Chilli

Step 2

Process the remaining chilli with the ginger, garlic and coriander stalks and some leaves to a rough paste

Red ChilliGingerGarlicCoriander

Step 3

Heat the sunflower oil in a frying pan and brown the chicken chunks for 1 minute

Sunflower OilChicken Breasts

Step 4

Stir in the paste

Step 5

Add the peanut butter, chicken stock and Greek yogurt

Peanut ButterChicken StockGreek Yogurt

Step 6

Simmer until the sauce is gently bubbling then cook for 10 minutes until the chicken is just cooked and the sauce has thickened

Step 7

Stir in most of the remaining coriander and scatter the rest and the sliced chilli on top

CorianderRed Chilli