Name: Portuguese barbecued pork (Febras assadas)
Yield: 2 servings
Cuisine: Portuguese
Ingredients: 2 Pork; 200ml White Wine; 1/2 tsp Paprika; 2 Lemon; 1/2 Lemon Juice; Dash Olive Oil; To serve Mayonnaise; 1 kg Potatoes; For frying Vegetable Oil

Pork

2 servings

907 cal/serving

Instructions

Step 1

Cut pork tenderloins into 5 equal pieces and bash each into an escalope

Pork

Step 2

Combine white wine, paprika and lemon juice in a bowl, add pork and marinate for 20–30 minutes

White WinePaprikaLemon JuicePork

Step 3

Cut potatoes into 3cm-thick chips, soak in cool water twice for 5 minutes, drain and pat dry

Potatoes

Step 4

Heat vegetable oil to 265°F and blanch chips for 8–10 minutes, then remove and cool.

Vegetable OilPotatoes

Step 5

Reheat oil to 350°F and deep-fry chips in batches until golden and crisp, then drain.

Vegetable OilPotatoes

Step 6

Remove pork from the marinade, rub with olive oil and grill 1 minute on each side in two batches, then rest on a plate

PorkOlive Oil

Step 7

Plate chips, top with pork, pour the pan juices over, add a spoon of mayonnaise and a lemon wedge

PotatoesPorkMayonnaiseLemon