Name: Salmon Avocado Salad
Yield: 3 servings
Cuisine: British
Ingredients: 400g Salmon; 3 Avocado; 1 Cucumber; 400g Spinach; 4 tbs Mint; zest and juice of 1 Lime; 2 tsp Honey; 3 tbs Olive Oil

Seafood

3 servings

648 cal/serving

Instructions

Step 1

Season the salmon and rub with olive oil

SalmonOlive Oil

Step 2

Mix mint, lime zest and juice, honey and olive oil to make a dressing

MintLimeHoneyOlive Oil

Step 3

Halve, stone, peel and slice the avocados

Avocado

Step 4

Halve the cucumber lengthways, quarter and slice

Cucumber

Step 5

Divide the spinach, avocado and cucumber between four plates and drizzle with half the dressing

SpinachAvocadoCucumber

Step 6

Heat a non-stick pan, add the salmon and fry 3-4 minutes per side until crisp outside and moist inside

Salmon

Step 7

Place a salmon fillet on each salad and drizzle with the remaining dressing, then serve warm

Salmon