Name: Pad See Ew
Yield: 3 servings
Cuisine: Thai
Ingredients: 6oz/180g rice stick noodles; 2 tbsp dark soy sauce; 2 tbsp oyster sauce; 2 tsp soy sauce; 2 tsp white vinegar; 2 tsp sugar; 2 tbsp water; 2 tbsp peanut oil; 2 cloves garlic; 1 cup Chicken; 1 Egg; 4 cups Chinese broccoli

Chicken

3 servings

433 cal/serving

Instructions

Step 1

Mix sauce in a small bowl

Dark soy sauceOyster sauceSoy sauceWhite vinegarSugarWater

Step 2

Heat oil in wok and mince garlic

Peanut oilGarlic

Step 3

Add chicken and Chinese broccoli stems and cook until chicken is light golden

ChickenChinese broccoli

Step 4

Push contents to the side, crack egg into wok and scramble

Egg

Step 5

Add rice stick noodles, Chinese broccoli leaves and the prepared sauce, then toss until noodles are stained dark and leaves are wilted

Rice stick noodlesChinese broccoli

Step 6

Serve immediately