Name: Chickpea Fajitas
Yield: 2 servings
Cuisine: Mexican
Ingredients: 400g Chickpeas; 1 tblsp Olive Oil; pinch Paprika; 2 small cut chunks Tomatoes; 1 finely sliced Red Onions; 2 tsp Red Wine Vinegar; 1 Avocado; Juice of 1 Lime; Chopped Lime; 100g Sour Cream; 2 tsp Harissa Spice; 4 Corn Tortillas; to serve Coriander

Vegetarian

2 servings

733 cal/serving

Instructions

Step 1

Preheat oven to 400°F and line a baking tray with foil.

Step 2

Drain and pat the chickpeas dry, toss with olive oil and paprika on the tray, then roast until browned and crisp, shaking halfway

ChickpeasOlive OilPaprika

Step 3

Combine the tomatoes and sliced red onion with red wine vinegar in a bowl and set aside to pickle

TomatoesRed OnionsRed Wine Vinegar

Step 4

Mash the avocado with a fork, stir in lime juice and season to make the guacamole

AvocadoLime

Step 5

Mix the sour cream with the harissa spice and set aside

Sour CreamHarissa Spice

Step 6

Heat a griddle pan until nearly smoking and char the corn tortillas on both sides

Corn Tortillas

Step 7

Assemble the fajitas: spread harissa cream on a tortilla, top with roasted chickpeas, guacamole, pickled salsa and coriander, and serve with lime wedges

Corn TortillasCorianderLime