Name: Bryndzové Halušky (Slovak Dumplings with Cheese)
Yield: 3 servings
Cuisine: Slovak
Ingredients: 750 g, peeled and finely grated potatoes; as needed (optional) salt; 250 g all-purpose flour; 250 g, cut into very small pieces bryndze cheese; 100 g, cooked and cut into small pieces bacon

Side

3 servings

968 cal/serving

Instructions

Step 1

Combine the grated potatoes, flour, and salt to form a dough.

PotatoesAll-purpose flourSalt

Step 2

Shape the dough into small cylindrical pieces (less than 3 cm).

PotatoesAll-purpose flourSalt

Step 3

Transfer the dumplings to a pot of boiling salted water and cook until they rise to the surface; check one for doneness.

PotatoesAll-purpose flourSalt

Step 4

Remove the dumplings with a slotted spoon and transfer to a warmed plate.

PotatoesAll-purpose flour

Step 5

Scatter the bryndze cheese over the hot dumplings and allow it to melt; mix if desired.

Bryndze cheese

Step 6

Sprinkle the crispy bacon bits on top of the cheese.

Bacon

Step 7

Serve piping hot.

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.