Name: Crispy Sausages and Greens
Yield: 6 servings
Cuisine: Irish
Ingredients: 1 bunch Kale; 8 Italian Fennel Sausages; 1 Head chopped Cabbage; 8 Garlic Clove; Sliced Onion; Sliced Shiitake Mushrooms; 1 cup Chicken Stock; Salt; Pepper

Pork

6 servings

343 cal/serving

Instructions

Step 1

Preheat oven to 350°F

Step 2

Remove kale stems and tear leaves into 1" pieces; coarsely chop cabbage and place both in a large baking dish

KaleCabbage

Step 3

Add four thinly sliced garlic cloves to the greens

Garlic Clove

Step 4

Sauté sliced onion and shiitake mushrooms until softened, then add them to the baking dish

OnionShiitake Mushrooms

Step 5

Pour 1/2 cup chicken stock over the greens and cover the dish with foil

Chicken Stock

Step 6

Bake covered until the greens are wilted, about 15 minutes

Step 7

Remove the foil and season with salt and pepper

SaltPepper

Step 8

Continue baking until the cabbage is tender, about 20–25 minutes more

Step 9

Prick four sausages with a fork and cook in a skillet over medium-high until browned and cooked through, 10–12 minutes

Italian Fennel Sausages

Step 10

Slice the cooked sausages and toss them into the baked greens

Italian Fennel Sausages