Name: Full English Breakfast
Yield: 2 servings
Cuisine: British
Ingredients: 4 Sausages; 4 Bacon; 4 Mushrooms; 3 Tomatoes; 2 sliced Black Pudding; 2 Eggs; 1 Slice Bread; 100g Baked Beans

Breakfast

2 servings

550 cal/serving

Instructions

Step 1

Heat the flat grill over low heat and brush sparingly with light olive oil

Step 2

Cook the sausages slowly on the grill, turning occasionally and increase heat to medium after 10 minutes until golden (about 15–20 minutes)

Sausages

Step 3

Snip the fatty edge and grill the bacon 2–4 minutes each side until at desired crispiness

Bacon

Step 4

Brush and trim the mushrooms, season and oil them, grill stalk-side up 1–2 minutes then turn and cook 3–4 minutes

Mushrooms

Step 5

Halve the tomatoes, remove the green eye, season and oil, grill cut-side down 2 minutes, turn and cook a further 2–3 minutes until tender

Tomatoes

Step 6

Slice and remove the skin from the black pudding, grill 1½–2 minutes each side until slightly crispy

Black Pudding

Step 7

Heat a frying pan to medium, add oil and fry the bread 2–3 minutes each side until crispy and golden (add butter after turning if desired)

Bread

Step 8

Break the eggs into the pan with the fried bread, wait 30 seconds, add butter and baste the eggs, cook to preference and season

Eggs

Step 9

Arrange all cooked items on warm plates and serve immediately

SausagesBaconMushroomsTomatoesBlack PuddingEggsBreadBaked Beans