Name: Spaghetti Bolognese
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 onions; 1tbsp olive oil; 1 clove garlic; 500g lean minced beef; 90g mushrooms; 1tsp dried oregano; 400g can tomatoes; 300ml hot beef stock; 1tbsp tomato puree; 1tbsp worcestershire sauce; 350g spaghetti; Topping parmesan

Beef

4 servings

671 cal/serving

Instructions

Step 1

Fry onions in olive oil over fairly high heat for 3-4 minutes

OnionsOlive oil

Step 2

Add garlic and minced beef and fry until browned

GarlicLean minced beef

Step 3

Add mushrooms and dried oregano and cook for a couple of minutes

MushroomsDried oregano

Step 4

Stir in tomatoes, hot beef stock, tomato puree and Worcestershire sauce

TomatoesHot beef stockTomato pureeWorcestershire sauce

Step 5

Bring to the boil then reduce heat, cover and simmer for 30 minutes, stirring occasionally

Step 6

Cook spaghetti in a large pan of boiling salted water according to packet instructions

Spaghetti

Step 7

Drain spaghetti, run hot water through it, return to the pan, add a dash of olive oil if liked and stir in the meat sauce

SpaghettiOlive oil

Step 8

Serve in hot bowls and sprinkle with Parmesan

Parmesan