Smokey Millet Super Grain Bowl With Crispy Tofu
Vegan
Vegan
4 servings
659 cal/serving
Instructions
1
Step 1
Cook millet according to package directions in water or vegetable stock; transfer to a medium mixing bowl and set aside.
Cooked milletWater or vegetable stock
2
Step 2
Preheat oven to 350°F.
3
Step 3
Toast walnuts in the oven until fragrant (about 8 minutes); cool, finely chop, and add to the millet.
Walnuts (lightly toasted, finely chopped)Cooked millet
4
Step 4
Heat a large sauté pan over medium-high and add 1 tbsp olive oil.
Extra-virgin olive oil (divided)
5
Step 5
Add corn and 1/2 tsp salt; cook until corn is vibrant yellow, about 4–5 minutes.
Corn (kernels removed from 4 ears)Salt (divided)
6
Step 6
Add scallions, cook 30 seconds, then remove from heat and add the corn mixture to the millet bowl.
Scallions (thinly sliced)Corn (kernels removed from 4 ears)Cooked millet
7
Step 7
Return pan to medium-high, add 1 tbsp olive oil, then add cauliflower rice and 1/2 tsp salt; cook, stirring, until cooked through and beginning to brown.
Extra-virgin olive oil (divided)Riced cauliflowerSalt (divided)
8
Step 8
Transfer cooked cauliflower to the millet mixture.
Riced cauliflowerCooked millet
9
Step 9
Wipe out the pan, add 2 tbsp olive oil and heat.
Extra-virgin olive oil (divided)
10
Step 10
Add diced tofu and remaining 1/2 tsp salt; cook, stirring occasionally, until tofu browns and becomes crispy, about 7–8 minutes.
Gluten-free baked teriyaki tofu (diced into 1/4-inch squares, optional)Salt (divided)
11
Step 11
Remove from heat and add the tofu to the millet mixture.
Gluten-free baked teriyaki tofu (diced into 1/4-inch squares, optional)Cooked millet
12
Step 12
Add chipotle to the millet-tofu mixture to taste and adjust seasoning (salt/pepper) as needed.
Chipotle pepper in adobo sauce (chopped)Gluten-free baked teriyaki tofu (diced into 1/4-inch squares, optional)Cooked milletSalt (divided)Black pepper
13
Step 13
Add remaining 1 tbsp olive oil and toss to coat.
Extra-virgin olive oil (divided)Cooked millet
14
Step 14
Divide mixture among serving bowls.
Cooked millet
15
Step 15
Garnish with sliced radishes and chopped chives.
Radishes (thinly sliced)Fresh chives (thinly sliced)
16
Step 16
Serve warm or at room temperature.
This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.