Name: Muffuletta Sandwich
Yield: 4 servings
Cuisine: Louisiana
Ingredients: 1 (10-inch) loaf muffuletta bread loaf (or other round bread loaf, approximately 10 inches/25 cm); as needed olive spread; as needed ham, sliced; as needed mortadella, sliced; as needed salami, sliced; as needed Swiss cheese, sliced; as needed provolone cheese, sliced; as needed plastic wrap

Dinner

4 servings

800 cal/serving

Instructions

Step 1

Slice the bread loaf in half horizontally and spread each cut side with olive spread.

Muffuletta bread loaf (or other round bread loaf, approximately 10 inches/25 cm)Olive spread

Step 2

Layer the bottom half of the loaf with salami, ham, Swiss cheese, provolone, mortadella (add a second layer of salami for authenticity).

Salami, slicedHam, slicedSwiss cheese, slicedProvolone cheese, slicedMortadella, sliced

Step 3

Cover with the top half of the loaf and press down.

Muffuletta bread loaf (or other round bread loaf, approximately 10 inches/25 cm)

Step 4

Quarter the muffuletta and serve, or wrap it tightly in plastic wrap to save for later.

Muffuletta bread loaf (or other round bread loaf, approximately 10 inches/25 cm)Plastic wrap

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.