Name: Bubble & Squeak
Yield: 3 servings
Cuisine: British
Ingredients: 1 tbs Butter; 4 Bacon; 1 finely sliced Onion; 1 chopped Garlic Clove; 20 Brussels Sprouts; 400g Potatoes

Pork

3 servings

237 cal/serving

Instructions

Step 1

Melt butter in a non-stick pan until hot, then add bacon

ButterBacon

Step 2

Add onion and garlic as the bacon begins to brown

OnionGarlic Clove

Step 3

Add sliced Brussels sprouts and cook until they colour slightly

Brussels Sprouts

Step 4

Add potatoes and work everything together in the pan

Potatoes

Step 5

Press the mixture to cover the base of the pan and allow it to catch and colour, then turn to brown the other side

Step 6

Cut into wedges and serve