Name: Banana Chip Muffins
Yield: 12 servings
Ingredients: 1 ¾ cup (250 g / 8.8 oz) all-purpose flour; ½ cup (110 g / 3.9 oz) granulated sugar; 1 tablespoon baking powder; as needed salt; ½ cup (40 g / 1.4 oz) semisweet chocolate chips; 1 egg; ¼ cup (60 ml / 2 fl oz) cooking oil; ¼ cup (60 ml / 2 fl oz) milk; 1 cup (250 g / ~3 medium) mashed ripe bananas

Breakfast

12 servings

206 cal/serving

Instructions

Step 1

Combine flour, sugar, baking powder, salt, and chocolate chips in a mixing bowl.

All-purpose flourGranulated sugarBaking powderSaltSemisweet chocolate chips

Step 2

Make a well in the center of the dry ingredients.

All-purpose flourGranulated sugarBaking powderSaltSemisweet chocolate chips

Step 3

Beat the egg in a small bowl until frothy.

Egg

Step 4

Stir cooking oil, milk, and mashed bananas into the beaten egg.

EggCooking oilMilkMashed ripe bananas

Step 5

Pour the wet mixture into the well and stir just until moistened (batter will be lumpy).

All-purpose flourGranulated sugarBaking powderSaltSemisweet chocolate chipsEggCooking oilMilkMashed ripe bananas

Step 6

Fill greased muffin cups three-quarters full and bake at 400°F for 15–20 minutes.

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.