Name: Chocolate Chocolate Chip Muffins
Yield: 12 servings
Ingredients: 1 ¾ cup (250 g / 8.8 oz) all-purpose flour; 1 cup (80 g / 2.8 oz) chocolate chips; ¾ cup (175 g / 6.2 oz) granulated sugar; ⅓ cup (40 g / 1.4 oz) cocoa; 1 tablespoon baking powder; ½ teaspoon salt; 1 egg; 1 cup (250 ml / 8.5 oz) milk; ⅓ cup (80 ml / 2.7 fl oz) cooking oil; 1 teaspoon vanilla; as needed cooking spray

Breakfast

12 servings

271 cal/serving

Instructions

Step 1

Mix flour, chocolate chips, sugar, cocoa, baking powder, and salt in a mixing bowl.

All-purpose flourChocolate chipsGranulated sugarCocoaBaking powderSalt

Step 2

Create a well in the center of the dry ingredients.

All-purpose flourChocolate chipsGranulated sugarCocoaBaking powderSalt

Step 3

Beat the egg in a small bowl.

Egg

Step 4

Add milk, cooking oil, and vanilla to the beaten egg and stir to combine.

EggMilkCooking oilVanilla

Step 5

Pour the wet mixture into the well and stir until just moistened.

All-purpose flourChocolate chipsGranulated sugarCocoaBaking powderSaltEggMilkCooking oilVanilla

Step 6

Grease 12 muffin cups with cooking spray and fill each about 3/4 full with batter.

Cooking sprayAll-purpose flourChocolate chipsGranulated sugarCocoaBaking powderSaltEggMilkCooking oilVanilla

Step 7

Bake at 400°F for 20 minutes, until a skewer inserted into the center tests clean.

All-purpose flourChocolate chipsGranulated sugarCocoaBaking powderSaltEggMilkCooking oilVanilla

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.