Name: Beef stroganoff
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 tbls Olive Oil; 1 Onions; 1 clove Garlic; 1 tbsp Butter; 250g Mushrooms; 500g Beef Fillet; 1tbsp Plain Flour; 150g Creme Fraiche; 1 tbsp English Mustard; 100ml Beef Stock; Topping Parsley

Beef

4 servings

395 cal/serving

Instructions

Step 1

Heat olive oil in a non-stick frying pan, add sliced onion and cook over medium until completely softened, adding a splash of water if sticking

Olive OilOnions

Step 2

Crush in garlic and cook 2–3 minutes

Garlic

Step 3

Add butter; once it foams add mushrooms and cook about 5 minutes until softened

ButterMushrooms

Step 4

Season and transfer cooked onions and mushrooms to a plate

Step 5

Put plain flour in a bowl, season with salt and pepper, then toss steak in the seasoned flour

Plain FlourBeef Fillet

Step 6

Add floured steak to the pan and fry 3-4 minutes until well coloured, adding oil if required

Beef Fillet

Step 7

Return cooked onions and mushrooms to the pan

Step 8

Whisk crème fraîche, mustard and beef stock together and pour into the pan

Creme FraicheEnglish MustardBeef Stock

Step 9

Cook over medium heat for about 5 minutes

Step 10

Scatter with parsley and serve

Parsley