Cheese Egg Toast
Breakfast
Breakfast
4 servings
185 cal/serving
Instructions
1
Step 1
Beat the eggs in a bowl.
Eggs
2
Step 2
Mix salt and pepper into the beaten eggs.
EggsSaltPepper
3
Step 3
Place a cheese slice on one bread slice.
CheeseBread
4
Step 4
Sprinkle pepper over the cheese.
Pepper
5
Step 5
Top with another bread slice.
Bread
6
Step 6
Slice the sandwich in half diagonally.
BreadCheese
7
Step 7
Melt butter in a pan over medium heat.
Butter
8
Step 8
Dip the sliced sandwich in the beaten egg mixture.
BreadCheeseEggsSaltPepper
9
Step 9
Pan-fry the sandwich in the buttered pan, flipping until golden brown on both sides.
BreadCheeseButter
10
Step 10
Serve immediately.
BreadCheese
This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.