Name: Pancakes
Yield: 3 servings
Cuisine: American
Ingredients: 100g Flour; 2 large Eggs; 300ml Milk; 1 tbls Sunflower Oil; to serve Sugar; to serve Raspberries; to serve Blueberries

Dessert

3 servings

300 cal/serving

Instructions

Step 1

Whisk flour, eggs, milk and sunflower oil into a smooth batter

FlourEggsMilkSunflower Oil

Step 2

Rest the batter for 30 minutes or proceed to cooking immediately

Step 3

Heat a medium frying pan over medium heat and wipe the surface with oiled kitchen paper

Sunflower Oil

Step 4

Pour batter to make pancakes and cook 1 minute per side until golden, keeping finished pancakes warm in a low oven

Step 5

Serve pancakes with sugar, raspberries and blueberries

SugarRaspberriesBlueberries

Step 6

Once cold, layer pancakes between baking parchment, wrap in cling film and freeze for up to 2 months