Dessert

Preheat oven to 350°F and grease a 9-inch pie dish.
Place brown sugar and butter in a mixing bowl and beat until creamy and smooth
Beat in eggs one at a time, fully incorporating each before adding the next
Add vanilla extract and salt and beat to combine
Gradually beat in the plain flour
Stir in the milk and mix until a creamy batter forms
Pour the batter into the prepared pie dish
Bake for 35 minutes
Remove pie and cover the rim with aluminum foil to prevent burning
Return pie to oven and bake about 15 minutes more until the center sets and the top is crusty
Cool to room temperature, then refrigerate for at least 1 hour before serving