Name: Sugar Pie
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 cups Brown Sugar; ¼ cup Butter; 2 Eggs; 1 tsp Vanilla Extract; 1 tsp Salt; ½ cup Plain Flour; 1 1/2 cups Milk

Dessert

8 servings

320 cal/serving

Instructions

Step 1

Preheat oven to 350°F and grease a 9-inch pie dish.

Step 2

Place brown sugar and butter in a mixing bowl and beat until creamy and smooth

Brown SugarButter

Step 3

Beat in eggs one at a time, fully incorporating each before adding the next

Eggs

Step 4

Add vanilla extract and salt and beat to combine

Vanilla ExtractSalt

Step 5

Gradually beat in the plain flour

Plain Flour

Step 6

Stir in the milk and mix until a creamy batter forms

Milk

Step 7

Pour the batter into the prepared pie dish

Step 8

Bake for 35 minutes

Step 9

Remove pie and cover the rim with aluminum foil to prevent burning

Step 10

Return pie to oven and bake about 15 minutes more until the center sets and the top is crusty

Step 11

Cool to room temperature, then refrigerate for at least 1 hour before serving