Name: Fettuccine Alfredo
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb Fettuccine; 1/2 cup Heavy Cream; 1/2 cup Butter; 1/2 cup Parmesan; 2 tbsp Parsley; Black Pepper

Dinner

4 servings

763 cal/serving

Instructions

Step 1

Cook fettuccine according to package instructions in a large pot of boiling water

Fettuccine

Step 2

Heat heavy cream and butter in a large skillet over medium heat until cream bubbles and butter melts

Heavy CreamButter

Step 3

Whisk in Parmesan and season with black pepper

ParmesanBlack Pepper

Step 4

Let the sauce thicken slightly

Step 5

Add the pasta to the skillet and toss until coated in sauce

Fettuccine

Step 6

Garnish with parsley

Parsley