Grilled Cheese Sandwich II
Vegetarian
Vegetarian
1 servings
500 cal/serving
Instructions
1
Step 1
Slice the cheese 1/8-inch thick.
Mild cheddar cheese
2
Step 2
Butter one side of each slice of bread.
ButterSturdy low-moisture bread
3
Step 3
Place cheese on the unbuttered side of one bread slice, distributing gaps evenly.
Mild cheddar cheeseSturdy low-moisture bread
4
Step 4
Top with the other slice of bread, buttered side out.
Sturdy low-moisture breadButter
5
Step 5
Put the sandwich into a cool two-sided contact cooking device (sandwich press, waffle iron, or grill) and heat.
Mild cheddar cheeseSturdy low-moisture bread
6
Step 6
Remove when the cheese has melted and the outside is medium-dark brown and crispy.
Mild cheddar cheeseSturdy low-moisture bread
7
Step 7
Serve and eat immediately (use a heated plate or loose paper towel if setting down).
This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.