Name: Seri muka kuih
Yield: 8 servings
Cuisine: Malaysian
Ingredients: 400g Rice; 150ml Coconut Milk; 100ml Water; 1 tsp Salt; 5 tbs Corn Flour; 3 tbs Flour; 3 Eggs; 200ml Coconut Cream; 140g Sugar

Dessert

8 servings

390 cal/serving

Instructions

Step 1

Soak rice in water for 1½ hours, then drain

RiceWater

Step 2

Prepare a 9-inch cake pan and grease or line it

Step 3

Combine coconut milk, water and salt with the soaked rice, pour into the pan and top with pandan knots

Coconut MilkWaterSaltRice

Step 4

Steam the rice for 30 minutes

Step 5

Fluff the rice, remove pandan knots and press the rice evenly with a greased spatula to remove gaps

Step 6

Steam the rice again for 10 minutes

Step 7

Combine coconut milk, flour, corn flour and sugar and mix well

Coconut MilkFlourCorn FlourSugar

Step 8

Add eggs, whisk well and strain the mixture

Eggs

Step 9

Cook the strained pandan mixture over simmering water, stirring continuously until the custard thickens (about 15 minutes)

Step 10

Pour the custard over the steamed rice, tap to remove air bubbles and steam for 30 minutes

Step 11

Cool completely before cutting into rectangles or diamond shapes