Name: Croatian lamb peka
Yield: 6 servings
Cuisine: Croatian
Ingredients: 600g Potatoes; 1 chopped Courgettes; 1 chopped Carrots; 1 chopped Green Pepper; 1 small Aubergine; 1 Large Chopped Onion; 800g Lamb Shoulder; 1 tbs Garlic Sauce; 1 tbs Tomato Puree; 80 ml Olive Oil; Sprinking Thyme; 250ml White Wine; Pinch Pepper

Beef

6 servings

615 cal/serving

Instructions

Step 1

Preheat oven to 425°F.

Step 2

Cut lamb shoulder into large chunks if not already diced

Lamb Shoulder

Step 3

Make marinade by mixing 80ml olive oil with garlic sauce, tomato puree and pepper

Olive OilGarlic SauceTomato PureePepper

Step 4

Place potatoes and vegetables into a large lidded casserole dish

PotatoesCourgettesCarrotsGreen PepperAubergineOnion

Step 5

Place diced lamb on top of the vegetables and pour the prepared marinade and white wine over them

Lamb ShoulderWhite Wine

Step 6

Scatter thyme over the top keeping herb stalks whole

Thyme

Step 7

Cover with a lid or foil and cook in the oven for 1 hour 30 minutes

Step 8

Remove lid, discard thick herb stalks and stir in 2 tbsp olive oil

Olive Oil

Step 9

Return to the oven and cook for a further 20-30 minutes

Step 10

Serve with fresh bread to dip into the juices