Name: Pineapple Bread
Yield: 8 servings
Ingredients: 2/3 cup White sugar; 1/2 cup Unsalted butter, softened; 1 each Ripe banana; 2 each Fresh pineapple slices; 2 each Eggs; 2 cup All-purpose flour; 1/3 cup Milk (3.8% fat); 1/2 tsp Baking powder; 1/2 tsp Salt; 1 1/2 tsp Coconut flakes

Dessert

8 servings

352 cal/serving

Instructions

Step 1

Mash the banana in a medium bowl with a fork.

Ripe banana

Step 2

Cut the pineapple into small pieces and mix into the mashed banana.

Fresh pineapple slicesRipe banana

Step 3

Combine sugar, flour, baking powder and salt in a large bowl.

White sugarAll-purpose flourBaking powderSalt

Step 4

Preheat the oven to 350°F.

Step 5

Add butter, eggs, milk and the fruit mixture to the bowl with dry ingredients and beat until combined.

Unsalted butter, softenedEggsMilk (3.8% fat)Ripe bananaFresh pineapple slicesAll-purpose flour

Step 6

If the batter appears too wet, add 1–2 tbsp flour and mix.

All-purpose flour

Step 7

Lightly grease or line an 8x4 in (20x10 cm) loaf pan.

Step 8

Pour the batter into the prepared loaf pan.

White sugarUnsalted butter, softenedRipe bananaFresh pineapple slicesEggsAll-purpose flourMilk (3.8% fat)Baking powderSalt

Step 9

Sprinkle a thin layer of coconut flakes on top of the batter.

Coconut flakes

Step 10

Bake on the middle oven shelf at 350°F for about 60 minutes, or until a toothpick inserted into the center comes out clean.

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.