Name: Chocolate Raspberry Brownies
Yield: 12 servings
Cuisine: American
Ingredients: 200g Dark Chocolate; 100g Milk Chocolate; 250g Salted Butter; 400g Light Brown Soft Sugar; 4 large Eggs; 140g Plain Flour; 50g Cocoa; 200g Raspberries

Dessert

12 servings

498 cal/serving

Instructions

Step 1

Preheat oven to 350°F and line a 20 x 30cm baking tray with baking parchment.

Step 2

Melt the chocolate, butter and brown sugar in a pan, stirring occasionally, then remove from the heat

Dark ChocolateMilk ChocolateSalted ButterLight Brown Soft Sugar

Step 3

Stir the eggs one by one into the melted chocolate mixture

Eggs

Step 4

Sieve the flour and cocoa over the mixture and stir in

Plain FlourCocoa

Step 5

Stir in half the raspberries

Raspberries

Step 6

Scrape the batter into the prepared tray and scatter the remaining raspberries on top

Raspberries

Step 7

Bake on the middle shelf for 30 minutes or 35 minutes for a firmer texture

Step 8

Cool completely before slicing into squares

Step 9

Store in an airtight container for up to 3 days