Vegetarian

Combine rice flour, tapioca starch, coriander, garlic, galangal, and salt.
Add water gradually and mix until a smooth batter forms.
Stir in the sliced green onion.
Warm cooking oil in a frying pan.
Dip each tempeh piece into the batter.
Place the battered tempeh into the hot oil.
Fry the tempeh until cooked and golden.
Remove from oil and serve with small chilies.
This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.