Name: Boxty Breakfast
Yield: 4 servings
Cuisine: Irish
Ingredients: 4 large Potatoes; 1 bunch Spring Onions; 100g Plain Flour; 1 Egg White; 150ml Milk; 1 tsp Bicarbonate Of Soda; 3 tbs Butter; 2 tbs Vegetable Oil; 6 Cherry Tomatoes; 12 Bacon; 6 Egg

Pork

4 servings

752 cal/serving

Instructions

Step 1

Preheat oven to lowest setting to keep warm

Step 2

Peel 4 potatoes; grate 2 and squeeze out the liquid, cut remaining 2 into chunks, boil until tender, mash and mix with spring onions and plain flour

PotatoesSpring OnionsPlain Flour

Step 3

Whisk the egg white until it holds soft peaks, fold in the milk and bicarbonate of soda, then fold into the potato mixture

Egg WhiteMilkBicarbonate Of Soda

Step 4

Heat a large non-stick frying pan, add butter and vegetable oil, spoon potato mixture into the pan and cook 3–5 minutes each side until golden, keep warm in the oven and add more butter and oil between batches

ButterVegetable Oil

Step 5

Heat grill to medium and fry the cherry tomatoes in butter and oil until softened

Cherry TomatoesButterVegetable Oil

Step 6

Grill the bacon and keep warm

Bacon

Step 7

Stack the boxty with bacon and egg and serve with the tomatoes

BaconEggCherry Tomatoes