Name: Rhubarb Crumble I
Yield: 4 servings
Cuisine: British
Ingredients: 400 g rhubarb; 15 g light brown sugar; 75 g butter or margarine; 100 g plain flour; 50 g wholemeal flour; 50 g white granulated sugar; pinch cinnamon

Dessert

4 servings

354 cal/serving

Instructions

Step 1

Preheat the oven to 400°F.

Step 2

Rinse and drain the rhubarb and place in a deep ovenproof dish; add the light brown sugar and mix briefly.

RhubarbLight brown sugar

Step 3

Put the plain and wholemeal flours in a bowl, add the butter, and rub with your fingers until mixture resembles breadcrumbs.

Plain flourWholemeal flourButter or margarine

Step 4

Sprinkle the white sugar and cinnamon into the crumble mixture and mix briefly.

White granulated sugarCinnamon

Step 5

Sprinkle the crumble mixture evenly over the fruit without pressing it down.

Butter or margarinePlain flourWholemeal flourWhite granulated sugarCinnamon

Step 6

Bake the dish (no lid) for 35–45 minutes until the topping is crisp and lightly browned.

Rhubarb

Step 7

Serve the crumble with custard (or cream/ice cream) if desired.

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.