Name: Pouding chomeur
Yield: 12 servings
Cuisine: Canadian
Ingredients: ½ cup Butter; 1 cup Sugar; 2 Eggs; 1 tsp Vanilla Extract; 2 cups Flour; 1 tsp Baking Powder; 1 1/4 cup Milk; 1 1/2 cup Maple Syrup; 1 1/2 cup Brown Sugar; 1 1/2 cup Single Cream; 1/3 cup Butter

Dessert

12 servings

494 cal/serving

Instructions

Step 1

Cream butter and sugar until the mixture is light

ButterSugar

Step 2

Add eggs and vanilla and mix until incorporated

EggsVanilla Extract

Step 3

Whisk flour and baking powder together in another bowl

FlourBaking Powder

Step 4

Alternate adding the flour mixture and milk to the butter mixture

Milk

Step 5

Pour batter into a greased 13x9-inch pan

Step 6

Bring maple syrup, brown sugar, cream and butter to a boil in a large casserole, stirring constantly

Maple SyrupBrown SugarSingle CreamButter

Step 7

Reduce heat and simmer gently about 2 minutes until the sauce reduces slightly

Step 8

Pour the sauce gently over the batter in the pan

Step 9

Bake at 325°F about 35 minutes or until the cake is light brown and a toothpick inserted comes out clean.