Name: Eton Mess
Yield: 4 servings
Cuisine: British
Ingredients: 500g strawberries; 400ml double cream; 3 x 7.5cm meringue nests; 1 tbsp ginger cordial; sprigs of fresh Mint

Dessert

4 servings

433 cal/serving

Instructions

Step 1

Purée half the strawberries in a blender

Strawberries

Step 2

Chop remaining strawberries, reserving four whole for decoration

Strawberries

Step 3

Whip the double cream until stiff peaks form

Double cream

Step 4

Crush the meringue nests

Meringue nests

Step 5

Fold the strawberry purée and crushed meringue into the whipped cream

StrawberriesMeringue nests

Step 6

Fold in the chopped strawberries and ginger cordial, if using

StrawberriesGinger cordial

Step 7

Spoon equal amounts of the mixture into four cold wine glasses

Step 8

Garnish with the reserved strawberries and a sprig of mint

StrawberriesMint