Name: Chicken Quinoa Greek Salad
Yield: 4 servings
Cuisine: Greek
Ingredients: 225g Quinoa; 25g Butter; 1 chopped Red Chilli; 1 clove finely chopped Garlic; 400g Chicken Breast; 2 tbs Olive Oil; Handful Black Olives; 1 chopped Red Onions; 100g Feta; Chopped Mint; Juice of 1/2 Lemon

Chicken

4 servings

515 cal/serving

Instructions

Step 1

Cook quinoa according to package instructions, rinse in cold water and drain thoroughly

Quinoa

Step 2

Combine butter, chopped red chilli and finely chopped garlic into a paste

ButterRed ChilliGarlic

Step 3

Toss chicken fillets in 2 tsp olive oil and season

Chicken BreastOlive Oil

Step 4

Griddle the chicken fillets 3–4 minutes per side until cooked through

Chicken Breast

Step 5

Transfer chicken to a plate, dot with the spicy butter and set aside to melt

Chicken Breast

Step 6

Combine black olives, chopped red onion, feta and chopped mint in a bowl

Black OlivesRed OnionsFetaMint

Step 7

Add the cooked quinoa to the bowl and toss

Step 8

Stir through the remaining olive oil and lemon juice, then season to taste

Olive OilLemon

Step 9

Serve the salad topped with the chicken fillets and drizzle with any buttery juices

Chicken Breast