Name: Moroccan Carrot Soup
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 6 chopped Carrots; 1 sliced Onion; 4 Garlic Clove; 1 tsp Cumin; 1/2 tsp Coriander; 1 tbs Olive Oil; 1/4 tsp Garam Masala; 1 tsp Lemon Juice

Vegetarian

4 servings

86 cal/serving

Instructions

Step 1

Preheat oven to 350°F.

Step 2

Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl, mix well and transfer to a baking tray

CarrotsOnionGarlic CloveCuminCorianderOlive Oil

Step 3

Roast the baking tray in the preheated oven for 10-12 minutes or until carrots soften, then remove and cool

Step 4

Grind the baked carrot mixture with some water to a smooth paste and strain into a bowl

Step 5

Heat the carrot mixture in a pan, add water and bring to a boil, then add garam masala and mix

Garam Masala

Step 6

Remove from heat, add lemon juice and mix well

Lemon Juice

Step 7

Serve hot