Dessert

Heat honey and sugar in a saucepan, stirring until it comes to a boil.
Remove the saucepan from heat and let the honey mixture cool.
Sift the flour into a bowl.
Stir the spices, zests, chopped hazelnuts and flavorings into the flour.
Pour the cooled honey mixture into the flour mixture and stir.
Add the baking powder and mix in.
Knead the mixture into a dough until it cools down.
Roll out the dough.
Cut out shapes from the dough and place each on a gingerbread wafer.
Decorate each piece with an almond.
Transfer the decorated pieces to a baking sheet.
Let the prepared pieces cool/rest for about a day.
Bake at 350°F for 15–20 minutes.
This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.