Name: Tahini Lentils
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 50g Tahini; zest and juice of 1 Lemon; 2 tblsp Olive Oil; 1 chopped Red Onions; 1 clove peeled crushed Garlic; 1 thinly sliced Yellow Pepper; 200g Green Beans; 1 sliced Courgettes; 100g shredded Kale; 250g pack Lentils

Vegetarian

4 servings

417 cal/serving

Instructions

Step 1

Mix tahini with lemon zest and juice and 50ml cold water to make a runny dressing; season and set aside.

TahiniLemon

Step 2

Heat olive oil in a wok or large frying pan over medium-high heat; add chopped red onion and fry until starting to soften and colour.

Olive OilRed Onions

Step 3

Add crushed garlic, sliced yellow pepper, green beans and sliced courgette; fry for 5 minutes, stirring frequently.

GarlicYellow PepperGreen BeansCourgettes

Step 4

Tip in shredded kale and lentils and the tahini dressing; keep on the heat and stir until the kale wilts and everything is coated.

KaleLentils