Name: Banana Pancakes
Yield: 2 servings
Cuisine: American
Ingredients: 1 large Banana; 2 medium Eggs; pinch Baking Powder; spinkling Vanilla Extract; 1 tsp Oil; 25g Pecan Nuts; 125g Raspberries

Dessert

2 servings

257 cal/serving

Instructions

Step 1

Mash banana with a fork until it forms a thick purée

Banana

Step 2

Stir eggs, baking powder and vanilla into the purée

EggsBaking PowderVanilla Extract

Step 3

Heat a non-stick pan over medium heat and brush with half the oil

Oil

Step 4

Spoon half the batter into the pan to make two pancakes; cook 1–2 minutes per side and transfer to a plate

Step 5

Brush pan with the remaining oil and cook the remaining batter as before

Oil

Step 6

Top the pancakes with pecans and raspberries

Pecan NutsRaspberries