Name: Thai Green Curry
Yield: 4 servings
Cuisine: Thai
Ingredients: 225g new Potatoes; 100g green beans; 1 tbsp sunflower oil; 1 clove garlic; 4 tsp Thai green curry paste; 400ml coconut milk; 2 tsp Thai fish sauce; 1 tsp Sugar; 450g boneless Chicken; 2 fresh kaffir leaves lime; handfull basil; Boiled Rice

Chicken

4 servings

655 cal/serving

Instructions

Step 1

Boil the potatoes for 5 minutes, add the green beans and cook 3 minutes until just tender; drain and set aside

PotatoesGreen beans

Step 2

Heat the oil in a wok until very hot, add the garlic and fry until golden, then add the curry paste and stir briefly

Sunflower oilGarlicThai green curry paste

Step 3

Pour in the coconut milk and bring to a bubble

Coconut milk

Step 4

Stir in the fish sauce and sugar, add the chicken, reduce heat to a simmer, cover and cook about 8 minutes until cooked through

Thai fish sauceSugarChicken

Step 5

Add the drained potatoes and green beans to the sauce and warm through

PotatoesGreen beans

Step 6

Stir in the shredded kaffir lime leaves

Lime

Step 7

Add the basil leaves and heat briefly

Basil

Step 8

Scatter with lime garnish and serve immediately with boiled rice

LimeRice