Name: Rocky Road Fudge
Yield: 16 servings
Cuisine: American
Ingredients: 2 cups Miniature Marshmallows; 3 cups Chocolate Chips; ½ cup Peanut Butter; 1 tsp Vanilla Extract; 1 ¼ cups Peanuts

Dessert

16 servings

288 cal/serving

Instructions

Step 1

Line an 8-inch-square baking pan with wax paper or foil and coat with non-stick spray

Step 2

Pour 1/2 cup miniature marshmallows into the bottom of the lined pan

Miniature Marshmallows

Step 3

Combine chocolate chips and peanut butter in a microwave-safe bowl and microwave in 20-second intervals, stirring until melted

Chocolate ChipsPeanut Butter

Step 4

Stir in vanilla extract until smooth

Vanilla Extract

Step 5

Reserve 2 tablespoons of the chopped peanuts and set aside

Peanuts

Step 6

Fold 1 1/2 cups miniature marshmallows and the remaining chopped peanuts into the chocolate mixture

Miniature MarshmallowsPeanuts

Step 7

Transfer the chocolate mixture into the prepared pan, spread into an even layer, and top immediately with the reserved chopped peanuts and mallow bits or additional miniature marshmallows

PeanutsMiniature Marshmallows

Step 8

Refrigerate until set, about 4 hours

Step 9

Remove the fudge from the pan and peel off the wax paper

Step 10

Cut the fudge into bite-sized pieces and serve