Name: Home-made Mandazi
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 750g Self-raising Flour; 6 tablespoons Sugar; 2 Eggs; 1 cup Milk

Breakfast

12 servings

277 cal/serving

Instructions

Step 1

Combine self-raising flour and sugar in a suitable bowl

Self-raising FlourSugar

Step 2

Whisk the eggs into the milk in a separate bowl

EggsMilk

Step 3

Make a well in the dry mixture, add the egg-milk mixture, and mix to form a dough

Step 4

Knead the dough for 3-4 minutes until smooth and no longer sticking to the bowl

Step 5

Cover the dough with a damp cloth and rest for 15 minutes

Step 6

Roll the dough on a lightly floured surface to 1 cm thickness

Self-raising Flour

Step 7

Cut the dough into desired pieces and set aside for frying

Step 8

Heat oil in a pot and deep-fry the pieces until light brown on both sides

Step 9

Serve warm or cold