Name: Chokladboll (Swedish Chocolate Balls)
Yield: 24 servings
Cuisine: Swedish
Ingredients: 3 1/4 cups (500 g) quick oats; 1 1/4 cups (275 g) white granulated sugar; 6 Tbsp (75 g) cocoa; 1 Tbsp (15 ml) vanilla sugar OR 1 tsp (5 ml) vanilla extract (added with the coffee) vanilla sugar or vanilla extract; 2/3 cup (160 g), softened butter or margarine; 6 Tbsp (90 ml), cold coffee; as needed flaked coconut or pearl sugar

Dessert

24 servings

207 cal/serving

Instructions

Step 1

Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.

Quick oatsWhite granulated sugarVanilla sugar or vanilla extractCocoa

Step 2

Incorporate the softened butter or margarine into the dry ingredients until the dough is even.

Butter or margarineQuick oatsWhite granulated sugarCocoaVanilla sugar or vanilla extract

Step 3

Add the cold coffee and mix until incorporated.

CoffeeQuick oatsWhite granulated sugarCocoaVanilla sugar or vanilla extractButter or margarine

Step 4

Fill a small bowl with flaked coconut or pearl sugar.

Flaked coconut or pearl sugar

Step 5

Roll the dough into 1-inch (3 cm) diameter balls by hand.

Quick oatsWhite granulated sugarCocoaVanilla sugar or vanilla extractButter or margarineCoffee

Step 6

Roll each ball in the coconut or pearl sugar and place on a tray.

Flaked coconut or pearl sugar

Step 7

Chill the chocolate balls for at least one hour before serving.

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.