Name: Peach & Blueberry Grunt
Yield: 8 servings
Cuisine: American
Ingredients: 1 tsp Corn Flour; Juice of 2 Orange; Zest of 1 Orange; 2 tbs Caster Sugar; 6 Peaches; 250g Blueberries; 200g Self-raising Flour; 50g Butter; 100g Muscovado Sugar; 1 tsp Cinnamon; 6 tblsp Milk

Dessert

8 servings

275 cal/serving

Instructions

Step 1

Preheat oven to 375°F.

Step 2

Butter a wide shallow ovenproof dish

Butter

Step 3

Blend corn flour with orange zest and orange juice and transfer to a large pan with caster sugar

Corn FlourOrangeOrangeCaster Sugar

Step 4

Halve, stone, slice the peaches and add to the pan

Peaches

Step 5

Bring the mixture slowly to the boil, stirring until the sauce is shiny and thickened

Step 6

Remove from heat, stir in the blueberries and tip the fruit into the prepared dish

Blueberries

Step 7

Tip the self-raising flour into a mixing bowl and add the 50g butter

Self-raising FlourButter

Step 8

Rub the butter into the flour until it resembles fine breadcrumbs, then stir in half the muscovado sugar

Muscovado Sugar

Step 9

Mix the remaining muscovado sugar with the cinnamon and set aside

Muscovado SugarCinnamon

Step 10

Add the milk to the dry ingredients and mix to a soft dough

Milk

Step 11

Turn out onto a lightly floured surface and knead briefly

Step 12

Roll out to an oblong roughly 16 x 24cm

Step 13

Brush with melted butter and sprinkle evenly with the spicy sugar

Butter

Step 14

Roll up from one long side and cut into 12 slices

Step 15

Arrange the slices around the top of the dish leaving the centre uncovered

Step 16

Bake for 20-25 minutes until the topping is crisp and golden

Step 17

Serve warm