Name: Cazuela Gallega (Egg, Ham, and Cheese Casserole)
Yield: 1 servings
Cuisine: Colombian
Ingredients: 2 eggs; 2 slices ham; 2 tablespoons petit pois (canned peas); 2 tablespoons ketchup; 1 tablespoon butter; 1/2 cup Parmesan cheese (ground); as needed salt; 3 sheets (approx 15 x 15 inches / 35 x 35 cm) aluminum foil; 1 teaspoon liquid from peas can

Breakfast

1 servings

600 cal/serving

Instructions

Step 1

Line a 5-inch (12 cm) diameter, 2-inch deep bowl with three 15 x 15 inch (35 x 35 cm) sheets of aluminum foil, pressing to fit.

Aluminum foil

Step 2

Spread butter over the inside walls of the foil-lined bowl.

Butter

Step 3

Place one ham slice in the bottom and cut the other slice into three strips to line the foil walls.

Ham

Step 4

Add the eggs to the prepared bowl.

Eggs

Step 5

Scatter the peas over the eggs without breaking the yolks and add 1 teaspoon of the liquid from the can.

Petit pois (canned peas)Liquid from peas can

Step 6

Sprinkle a pinch of salt and spread the ketchup over the surface.

SaltKetchup

Step 7

Carefully remove the foil 'bowl' from the mixing bowl.

Aluminum foil

Step 8

Top with grated Parmesan cheese and bake in a preheated 400°F oven for 30 minutes.

Parmesan cheese (ground)

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.