Tortilla de Patatas
Side
Side
6 servings
267 cal/serving
Instructions
1
Step 1
Peel and cut the potatoes into small cubes or thin round slices.
Potatoes
2
Step 2
Sprinkle the potatoes with salt and drain any excess water.
PotatoesSalt
3
Step 3
Heat the olive oil in a large frying pan to around 350°F.
Olive oil
4
Step 4
Fry the potato slices in the hot oil until slightly golden or until tender and soft for a dryer tortilla.
PotatoesOlive oil
5
Step 5
Remove the potatoes from the oil and drain.
Potatoes
6
Step 6
Beat the eggs and season with salt.
EggsSalt
7
Step 7
Mix the beaten eggs with the drained potatoes and let the mixture soak for 10 minutes.
EggsPotatoes
8
Step 8
Heat 1 tablespoon of olive oil in a frying pan until smoking hot.
Olive oil
9
Step 9
Add the potato and egg mixture to the hot pan and shake to prevent sticking or burning.
PotatoesEggsOlive oil
10
Step 10
After a few minutes, invert the omelette using a lid or large dish and cook until golden on the other side.
EggsPotatoes
11
Step 11
Serve the tortilla hot or cold, accompanied by a salad.
PotatoesEggs
This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.