Name: Hot and Sour Soup
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/3 cup Mushrooms; 1/3 cup Wood Ear Mushrooms; 2/3 Cup Tofu; 1/2 cup Pork; 2-1/2 cups Chicken Stock; 1/2 tsp Salt; 1/4 tsp Sugar; 1 tsp Sesame Seed Oil; 1/4 tsp Pepper; 1/2 tsp Hotsauce; 1-½ cups Vinegar; 1 tsp Soy Sauce; 1 tbs Cornstarch; 2 tbs Water; 1/4 cup Spring Onions

Pork

4 servings

118 cal/serving

Instructions

Step 1

Bring chicken stock to a boil

Chicken Stock

Step 2

Add salt, sugar, sesame seed oil, pepper, hot sauce, vinegar and soy sauce and stir briefly

SaltSugarSesame Seed OilPepperHotsauceVinegarSoy Sauce

Step 3

Add tofu, mushrooms and wood ear mushrooms to the boiling stock

TofuMushroomsWood Ear Mushrooms

Step 4

Whisk cornstarch with water to make a slurry and slowly stir into the soup until thickened

CornstarchWater

Step 5

Beat an egg and stir it into the soup for about 8 seconds

Step 6

Ladle soup into bowls and top with pork and spring onions

PorkSpring Onions